Saturday, 30 June 2018

A French Fry Gets Soggy in 5 Minutes. This Company Wants to Keep It Crispy for 60.

Lamb Weston fires potatoes into metal blades at 75 miles per hour to make your fries. But when your delivery driver is slowed down by traffic, how will they hold up?

from NYT > Business Day https://ift.tt/2lH9fX1

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