Friday, 29 January 2021

Vegan eatery’s Michelin star award challenges French culinary tradition

Success of self-taught chef Claire Vallée’s plant-based menu underlines country’s evolving food scene

from International homepage https://ift.tt/36peRgv

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Cava wants AI to help power its Mediterranean bowl empire

Cava is expanding the AI tech used in its restaurants to streamline operations and improve the guest experience. Smith Collection/Gado/Getty...